Well, this is it. I have left China to spend the summer in
Washington DC before I go on to pursue an MBA at Schulich Business School in
Toronto, Canada. I am not going to write a summary of my time in China, because
that would simply take too long. What I will do however is talk about what I
think were the highlights of my 6 months here.
The top highlight of my time here has been making new and
unexpected friends, and so the first thing I have to do is thank the people who
made this experience so memorable. The friends you make and the relationships
you form are the most important things in life, and I am extremely thankful to
have been around an amazing group of people while in China. So thank you to
Fran, Joel, Abbie, Ben, Rose, Sybille, Yoyo, Lily, Maggie, Jenny, Becky, Iris,
Daisy, Tracy, Cherry, Nancy, Monica, Liz, Erica, Aaron, Georgia, Diane, and
everyone else I forgot to mention. You guys are awesome, and I will always
remember our times eating, drinking, and laughing together. Xie xie.
I am also thankful for the students I had the privilege of
teaching. There was a lot of frustration along the way, but it was always
outweighed by the kindness, joy, and occasional brilliance exhibited by the
students. It was unexpected, but when leaving I realized that I had completely
fallen in love with these kids. Youth truly is beautiful, and something that I
think I will appreciate more thanks to this experience. The young mind is
extraordinary, and I can say in full honesty and confidence that in my time
teaching I have encountered some of the smartest people I will ever meet. The
next generation is in good hands.
Lastly, I have to mention the food. People always say that
Chinese food in the West pales in comparison to the original, and my experience
here has only affirmed and reinforced that belief. I will miss the food dearly,
and make it my mission to find the most authentic Chinese food I can when I get
home. I will also miss the ease with which one can eat authentic, beautiful
food at a cheap price. Fast food in the US doesn’t hold a candle to Chinese
street food in terms of standard of quality. Everything is homemade, authentic,
and fresh. It doesn’t get any better than that.
This being a blog about my time in China, I think it
pointless for me to continue writing in this space. I don’t know if I will
start a new blog at some point, but for now I will retire from the blogosphere
and enjoy the summer with my family. Thanks for reading. Until the next
adventure,
Sebastian